Truly beautiful and heart warming pictures (especially the last 3)! I spy new purchases...Don't know if it's the change of weather but suddenly I'm on a shopping roll. Hope you had a lovely week-end.
Ah, Gypsy Water! I have been talking myself out of purchasing 'Blanche' with the excuse of not wishing to 'cross pollinate' my coat cuffs;) But still the temptation persists. Perhaps next year...The vanilla rolls look delicious. There is something so evocative about food imagery, especially comfort food/baking. Sadly when I attempt this myself, I make a horrendous mess. Hence, I live vicariously through these images of pastries, cakes and rolls!
Aïssa - Thanks, I agree, the last 3 are the lovliest:)!Well, pretty new purchases, but I can't get a decent picture of the knit with my camera. I had a great weekend, hope you did too!LapindeLune - Haha, such a creative way of talking you out of buying another perfume! The vanilla rolls are so good, you should give it a try:)!
thanks for sharing such wonderful snaps! love the baby mullet and your last photo is really making me miss having an oven! (they're a luxury in kitchens here in Shanghai...)
Thank you for sharing the snapshots from your life. They are all so heartwarming. The baby mullet is ADORABLE.
miss sophie - :)! Really, I didn't know that, I'd miss my oven so much!Linsay K - Thanks, I think he'll need a hair cur pretty soon, but I just can't bring myself to cut it off.
I love the colours in that coat/ cardigan?! Also having just moved house I think vanilla rolls might be the prefect thing to bake first in my new kitchen. Thanks for sharing!x
Milly - Thanks! It's an Etoile cardigan, but it can also be used as a jacket.it's impossible to get a decent picture of me wearing it inside, the lighting isn't good enough. Congrats on your new house!
Such lovely photos, thanks for sharing! Look at all that red hair!!! LOVE it. I've been in the baking mood as well, I guess that happens around the holidays. What recipe did you use? The rolls look yummy.
Thanks! I love the red hair too:)!It's a Swedish recipe, they really are the best rolls I've ever made.